Wordless Wednesday

 

wordlesswednesday

 

Kittens!

 

 

 

Until Next Time,

tyra2_thumb2

 

Copyright © 2016– Random Acts of Snark – Paying it Forward –  All Rights Reserved
Advertisements

Giggle

 

Writing

 

 

Writing Prompt: Write a new post in response to today’s one-word prompt – Giggle

 

images

 

There is something about hearing a baby giggle… to them it’s like the best laugh ever, and not matter how you feel you can help but laugh with them… It instantly changes your mood…. like an injection of happiness

Don’t believe me… take a look, I dare you not to smile.

 

Until Next Time,

tyra2_thumb2

 

Copyright © 2016– Random Acts of Snark – Paying it Forward –  All Rights Reserved

Tyra Takes On…Ramen

 

So every Saturday until my Ramen supply is gone I will be reviewing them… all these Brands and types  are new to me and were supplied in my monthly Snack Fever Box (referral link) and I just never got to them, then one day I realized I had all this ramen and wasn’t eating it.

Now let me give you a little history on my Ramen experience, I ate it a lot of college and grad school… hell I practically survived on it… it was cheap and easy to make, and during grad school there were always a few brick in my desk for those vEoSG77times when money was a little lean (usually right before payday) or when I had students in my office that were missing lunch I could offer it to them. I will say that I felt like I had grown up a little bit moving past the bricks on to the cup o soups (they had veggies in them…. clearly that’s a sign of maturing adulthood). And even today I have 2 bricks of Marchan in my pantry…

This week I quickly grabbed one without looking at it to much, naturally as luck would have it I grabbed a spicy one…. so like the wimp I am I sat it down and said I would eat it tomorrow…. two days later, I bit the bullet and finally tried it.

 

paldo-kokomen-ramen

Which brings us to our first Ramen that Tyra Takes On …Paldo’s Kokomen (Available online via Amazon.com)

Usually New Ramen comes out from existing similar types. For instance, Jjajang, Jjambbong, Yuk-gye-jang, Cold Noodle, Kissmyon, Nagasaki Jjambbong Etc. But, Kokomen is very unique and prototype of all recipes. Kokomen was introduced through a Cooking Contest and food critics and people were amazed by the taste of it. Paldo took this recipe and developed to a total brand new product to our consumers. – The Ramen Rater

 

I should probably add right off the bat that I ate this ramen for breakfast…which is a first for me … EVER!! Not even during college or grad school. But no worries to make this meal even more 20160422_080825_resizedodd I made sure to have a vegetable, so I grabbed the first frozen bag or vegetables (okra) cooked some and ate that while the ramen was cooking.

So let’s get to it. … The Paldo website  they list this particular ramen as a “ Delicatessen Noodle” along with their Cheese ramen (sounds yummy) and their Green Tea Cholrella Ramen (YUCK!). So naturally I looked it up,and I think it has something to do with the fact that it’s Chicken Noodle Soup flavored, and you always seem to find the best CNS in deli….. at least I think that’s why it’s a delicatessen noodle…. correct me if I’m wrong.

The package doesn’t have any big surprises inside; there is a very typical block of round-style Korean ramen noodles, and the standard two packets of add-ins (one powder, one veggie flake).  Interestingly, though, the ingredients list for the vegetable packet includes chicken breast and egg flakes….I searched and searched and  wasn’t able to recognize any of those ingredients. (Actually as I look through the pictures I can see them a little bit more clearly) I although I do see some tiny yellow rectangles that are probably the eggs, and I noticed something that looked like sliced peppers, but I was hungry and I didn’t want to inspect. Nothing really out of the usual, but the thing that really caught my attention was the amount of broth powder, honestly I think that’s the most I have ever seen from Ramen and the smell, it was really “flavorful” and I got scared again because I could smell the spiciness….

ramen 2

The broth has a really nice flavor; the “Clean Spicy” descriptor from the package is actually a really good description.  It is a very clean, almost western-style chicken broth, accented by a very fresh-tasting pepper flavor–more than just the heat, you can taste the green accents, it reminds me of the flavor of fresh jalapeño.  While the heat level is assertive, it is definitely not overpowering, and interestingly, the heat doesn’t seem to ‘build’ as I eat more of it. he noodles are nice and thick standard ramyun with a bit of chew and in a quantity that provides more than a snack. They also do a great job of absorbing some of the broth.

20160422_082944_resized

 

As you can see in the picture I ate this ramen with no “extras” and it was great. This is a good ramen to eat when you’re not feeling good, it has all the great things that you love in your classic chicken noodle soup (with a hint of spice) .It scared me at first, but the light taste and non lingering spiciness proved to me a winner…. this one gets a 4.5 stars out of 5.

20160422_083017_resized

And because  it was so much fun the last time…

 

 

Until Next Time,

tyra2_thumb2

Copyright © 2016– Random Acts of Snark – Paying it Forward –  All Rights Reserved

Superstition

Writing

 

Writing Prompt: Write a new post in response to today’s one-word prompt. – Superstition

goodtuski

 

Friday the 13th, Black Cats crossing your path, stepping on a crack will break your mother’s back… yes we’ve all heard it before… and all of them are a load of bull. I think they were created to scare the hell out of little children and keep women in their place.

And if you’re a fan of my blog you know that I have a black cat, who is very promptly featured on my heading, Tuski is the unoffical mascot of this blog and she’s quiet the little diva…

cute tsuki

I mean seriously, how can you not love this little fur nugget?

But seriously the only Superstition that I can truly get behind is the one sung by Stevie Wonder

 

 

Until Next Time,

tyra2_thumb2

Tyra Takes On… Ramen

Ramen

 

While I’m taking an exotic journey to the wilds of Milwaukee, I thought that today would be an excellent opportunity to begin my new series. I should probably be honest that this was going to be “Ramen Fest” where I ate a different type of Ramen everyday for a week or so, but then I started to look up the sodium content (NOPE, not good, especially with a girl who is already on a water pill because I have a tendency to swell up like a hot air balloon) and the Weight Watchers Smart points on them make me cry and I honestly couldn’t justify  eating all those points in a day.vEoSG77

So every Saturday until my Ramen supply is gone I will be reviewing them… all these Brands and types or Ramen are new to me and were supplied in my monthly Snack Fever Box (referral link) and I just never got to them, then one day I realized I had all this ramen and wasn’t eating it.

Now let me give you a little history on my Ramen experience, I ate it a lot of college and grad school… hell I practically survived on it… it was cheap and easy to make, and during grad school there were always a few brick in my desk for those times when money was a little lean (usually right before payday) or when I had students in my office that were missing lunch I could offer it to them. I will say that I felt like I had grown up a little bit moving past the bricks on to the cup o soups (they had veggies in them…. clearly that’s a sign of maturing adulthood). And even today I have 2 bricks of Marchan in my pantry…

 

 

Now every one had their own way of eating and preparing Ramen, but I was told recently by  Korean friend that I was eating it wrong…so like the dork I am I did a little research and went looking into Ramen, Goodness! who knew there were so many…

Which brings us to our first Ramen that Tyra Takes On …Samyang U-dong20160331_130615_resized

 

Samyang make an Udon flavored instant noodle called Pojangmacha. The packaging of these noodles closely resembles the Pojangmacha packaging and these appear to be a rebranded version of those noodles. I suspect that the Pojangmacha brand is sold within Korea where the customers would be familiar with the term meaning a street vendor. Outside of Korea, most people would be unfamiliar with the term and it would simply be sold as U-Dong Flavor Noodle.” – Journey into the World of Ramen

SNSD and Ramen… WIN!!

 

 

I was instantly confused because isn’t it supposed to be Udon not U-dong… but whatever… I’m bout to eat this !! Just as soon as I take pictures and eat it.

So here we have a close up of the soup base, the Ramen it’s self…. sorry Udon noodles and the extra bits (are those dehydrated veggies, herbs? I couldn’t tell. Seems harmless enough, I mean really what can go wrong? It’s Ramen…. well Udon.

ingrediants

cooking the Ramen was no problem , seems to be pretty standard. The one thing that I did notice was that the broth was very light…. and no it wasn’t user error I actually measured the water correctly…. so I should first say that not only do these noodles expand they seems to double in size….and when I was plating my very first thought was, “crap. I’m not gonna be able to finish this all)

But as you know I’m not a quitter and I fixed up my bowl of soup. and this is where I would chow down, then I remember my friend telling me how I eat Ramen wrong…. apparetnyl I don’t add nifty stuff like eggs or paste or whatever…. I consider myself a ramen purist. I eat the Ramen and I eat the brother and that it..

But for the purpose of this taste test and overall ramen beatification I added a hard boiled egg, some leftover ham (from Easter) and some Seaweed (which tanks to Costco is always present in my home)

20160331_132753_resized

Maybe the ham wasn’t a good idea…but it looks pretty

The noodles were thick and chewy, and honestly I would have eaten them without the broth.  They are kinda plain, but I think that’s why I like Udon noodles so much, there’’s so much you ca do with them flavor wiseSo the broth was supposed to be seafood flavor and now thinking back on it…adding the ham night have been  not the best idea… but apparently while cooking I totally missed the seafood flavor on the packaging…. And to be honest I found myself wondering if this is what seafood taste like, because I didn’t instantly “feel” seafood…. and overall the seafood taste was “meh” But I ate it, and finished it…. FOR SCIENCE!!

 

20160331_132907_resized

Paired with Chilsung Cider

20160331_133224_resized

Peep me with my horrible chopstick skills

Now reading up on this product I found that they have removed the dried Laver that was originally included in the package (like that matters, I totally added my own) and this product no longer contains MSG

Capture

This song is a gem…..

 

Honestly his one was hard to rate because it was the first one. but if I compared it to what I’m used to eating I would give it a solid 3 stars only because I didn’t find the broth flavor that appealing or strong. In my opinion the noodles saved this Ramen.

 

 

 

Until Next Time,

tyra2_thumb2

 

Copyright © 2016– Random Acts of Snark – Paying it Forward –  All Rights Reserved